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Foot-and-mouth disease
Farmers, researchers, agronomists, government agency staff, scholarship recipients and tourists from rural areas need to be hyper vigilant with their hygiene practices when returning from overseas trips. Grains Farm Biosecurity Officer, Jim Moran, says that by taking unnecessary risks with hygiene, people are putting Australia’s agricultural industries at risk. “Just because you get through customs […]
The Potato Growers’ Biosecurity Manual is a guide to farm biosecurity measures to reduce the risk of weeds, pests, and diseases impacting production. It was developed by Plant Health Australia in consultation with AUSVEG and potato growers across NSW, Victoria and South Australia. The manual is designed to be used by potato growers and their staff, […]
A number of proposed or completed culls of wild animals have gained publicity recently, including plans to reduce the number of brumbies in Victoria’s alpine regions, calls to lift quotas on kangaroo harvesting in New South Wales, and competitive pig hunts in Queensland. Despite sound arguments for this type of population management, culling is always […]
Biosecurity signs have popped up on farm gates around the country as graziers continue to secure their farms against disease, pest and weed threats. Yet for many producers, especially in what’s known as the intensive livestock industries, these signs are commonplace, and have been for some time. That’s because farmers raising animals in close contact […]
By implementing simple biosecurity measures in your day-to-day operations, you will improve your own biosecurity and that of your region, while minimising production losses and unnecessary costs. That’s the key message for producers from the Farm Biosecurity project, a joint initiative of Animal Health Australia (AHA) and Plant Health Australia. The project’s goal is to […]
Bolinda Estate is owned by the Mackay Farming Group and managed by cousins Stephen and Gavin Mackay. Although known for growing bananas, they’ve diversified the business over the years to produce cattle, sugarcane and papayas too.
For the first time, onion growers across Australia have a manual dedicated to their biosecurity needs. Stuart Kearns, Manager for Farm Biosecurity at Plant Health Australia, said that the new manual will help onion growers secure their future by making better biosecurity decisions. “The Onion Growers’ Biosecurity Manual has been developed around the six Farm […]
